Mandy may have already blogged about this meal, but I'm here to do it right (i.e. better).
This dinner was inspired by our recent trip to Quaint.
I think the recipe is mainly derived from Alton Brown (also a man-crush of mine, along with Josh Howard, Doug Martsch and others). However, my recipe is far superior due to the addition of two ingredients: Bacon and Cayenne Pepper.
Unfortunately, it was not as bacony as it should have been, as I dropped a piece of bacon transferring it from the frying pan to a plate to cool. Being incredibly lazy/hungry, I decided to not fry up more slices. (Note to self: make at least twice as much bacon, if you do not use it in the mac'n'cheese, you can just eat it.)
The resulting mac'n'cheese was slightly spicy/hot, slightly bacony and deliciously cheesy.
3 comments:
Other than the aneurysm I had when I read "Quant" instead of "Quaint," the rest of my thoughts for this meal can by summarized by the following phrase from the lexicon of the intertubz:
DO WANT!!!1onewonjuan
i wish i could say its an easy meal to make, but its actually a pain in the ass.
i'll make it for us when you come visit nyc...
It's super easy to make if you're just sitting at the kitchen table watching!
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