Mandy recently baked some cinnamon bread. It was alright, although I believe she did not like it at all.
So in an effort to eat the entire loaf myself, I made a lot of french toast. I believe I made some for three or four straight days.
Where the bread failed as simple toast, it excelled as being the basis for french toast. I simply soaked the bread in an egg/milk/cinnamon mixture and then fried it in some butter. I served it (to myself) with a light dusting of cinnamon sugar.
