I wasn't interesting in cooking tonight. I had just gotten back from the laundromat and just wanted to not be hungry. Kraft Mac'n'Cheese it is.Now, its not easy to mess up Kraft Macaroni and Cheese. This uber-difficult recipe contains only four steps: boil the macaroni; add some butter, milk and cheese packet; stir together; eat.
Unfortunately it is possible to mess up it somewhere in there. Are you a six year old and do not know how to boil water? Are you incapable of tearing open a cheese packet? Is your name "Joe Cooks Dinner and Stuff?"
I cooked the macaroni, no problems there. I added some butter and the cheese packet. Things are going smoothly at this point. I then pour in some milk. Uh oh. The milk looked rather "chunky" while pouring. I check the label "Good Until October 27." That's what I thought.
Wait a second, what does it say direct under that? "NYC Good Until October 25."
What the fuck. Seriously. The milk decides it is going to spoil two days earlier just because of where I live?
I toss the milk and "mac'n'cheese" and instead go to the taco truck.
