Pork

I haven't cooked pork in a few years. Mandy doesn't eat it (yet) and so I'm pretty much too lazy to cook it just for myself.

However, my parents gave me a package of thin sliced pork tenderloin so I had to do something with them.

I seared them, then made a sauce with a tomato, white wine, chicken stock, garlic and parsley. I cooked the pork for a few minutes more in the sauce.

It was pretty darn good. I still have four more pieces of pork in the freezer so I'll probably cook some more like this.

I also made some roasted potatoes to go along with the pork. They did not turn out too wonderful. I should have roasted them at a lower temperature as they were pretty crusty (i.e. burned) on the bottom. Oh well.