Pancakes and bacon and stuff

Mandy and I made up a nice breakfast for ourselves this past Sunday. My parents had brought us a bunch of apples and bacon from the awesomest smoke house in the Adirondacks, Oscar's.

I used a pancake batter recipe that was in the Sunday New York Times Magazine. It called for three eggs. I was skeptical but went along anyway. They ended up tasting a little too eggy for me. This may be partially my fault for not mixing the batter well enough. Then again, it's probably not my fault because I'm an awesome cook (amirite?).

We cooked up an apple with some sugar and cinnamon to put on top as well. They were pretty tasty, but a little too crisp. We only cooked them for 10 minutes or so as we weren't feeling patient.

Please note that my bacon is cooked perfectly while I have burnt Mandy's to her exacting standards.