Interesting.
Sort of like a thick heavy Aventinus. Still tasty, with lots of dark fruit taste. I think I prefer the normal Aventinus though.
Friday, April 29, 2011
Schneider Aventinus Weizen-Eisbock
Interesting.
Sort of like a thick heavy Aventinus. Still tasty, with lots of dark fruit taste. I think I prefer the normal Aventinus though.
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