Much more drinkable as it warms up.
When cold, the alcohol is really overpowering. At closer to room temperature, its not that boozy. You can definitely smell and taste the oak that was used with this. Leagues better than the Heavy Seas Bourbon Barrel Aged Below Decks.
Once again, my biggest complaint is the price. Ridiculously pricey for a 12 oz bottle, even if its the alcoholic equivalent of 3 to 4 beers.
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