So I wanted to try this for sometime after I read about it in a New Yorker article a while back.
For being 12% abv, it doesn't have a strong alcohol taste to it. I'd say it doesn't taste like a brown ale, but I'm not an expert at these sorts of things. Its closer to a porter than a brown ale. A lot of heavy roasted malts in the taste. Overall, its pretty drinkable and enjoyable. I'm not sure I'd go out of my way to pick up another bottle though (even if it was aged in a gigantic wood barrel).
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