Wednesday, March 7, 2012

Goose Island - King Henry

From Joe Drinks Dinner and Stuff


Magically stumbled across a bottle of this for $15 or $16. There were still 5 or 6 other bottles when I bought this. Had I been thinking, and also willing to go through the effort of trading, those probably could have netted me whatever my heart desires.

Well, it's a bourbon barrel aged barleywine. No hop presence. Really sweet, with the standard vanilla and oak notes. Its pretty enjoyable, but there's no way I would've been satisfied paying an outrageous price for this.

Mandy also found it unoffensive, which is a glowing review for a barleywine (especially one barrel aged).

Tuesday, March 6, 2012

Founders Pale Ale

From Joe Drinks Dinner and Stuff


Mildly bitter, a lot maltier than I expected. I wouldn't have picked out cascade hops unless I had looked at their website.

Its a fine beer, I wouldn't go out of my way to get it again though.

Monday, March 5, 2012

Schmaltz & Terrapin - Reunion Ale 11

From Joe Drinks Dinner and Stuff


This went well with humus and cheese. I was expecting a stout, based on the addition of cocoa nibs, vanilla and chili pepper, but its more of a strong ale. Hints of the cocoa nibs are definitely present. Its mildly sweet. The chili pepper is undetectable, which is disappointing. I'd pass. Nothing remarkable.

Friday, March 2, 2012

New Belgium - Belgo

From Joe Drinks Dinner and Stuff


This is a pretty enjoyable belgian IPA. Nice hop profile, not too bitter. Maybe a little too sweet? Definitely an IPA with belgian yeast vs. a hoppy belgian ale. On the style of raging bitch.

Thursday, March 1, 2012

Founders Imperial Stout

From Joe Drinks Dinner and Stuff


Fresh this is a lot more bitter, especially with a lingering sharp bitter/burnt coffee aftertaste.

With one year on it, the bitterness has really dropped off. The aftertaste is now more chocolatey, with a hint of anise as well. Almost like a completely different beer. I like it a lot. I'll definitely age the remaining two I have from 2011.