Thursday, March 12, 2009

Roasted Chicken


This post comes with the following advice: don't go grocery shopping after 4 beers. You may end up with a 7lb chicken. It was on sale!!

I prepared this monstrosity of a chicken by roasting it in the oven for about 2 hours with some rosemary and lemons inside. The white meat was thoroughly dried out (exactly as Mandy likes it) while the dark meat was pretty close to perfect for me.


1 comment:

Mandy said...

so much chicken....(cheesp)