So this was try number two at pizza in the apartment.
A few things we desperately need before we make pizza again:
- Corn Meal - We've been dusting the pan with flour. It's just not the same. The bottom tastes, well, like uncooked flour.
- A pizza stone (or an unglazed stone from home depot) - The dough doesn't get crispy on the bottom, just kind of chewy.
We also enjoyed the finest French wine $7 would buy us:
It honestly doesn't have that much flavor, but was a perfectly drinkable table wine. It gets a 1 on the Joe Cooks Dinner and Stuff Binary Wine Grading Scale.
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